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Validation of Prediction Equations of Energy Values of a Single Ingredient or Their Combinations in Male Broilers
Energy Prediction Equation Feed Formulation Poultry
2016/5/18
A set of prediction equations to estimate the nitrogen-corrected apparent metabolizable energy (AMEn) of individual ingredients and diets used in the poultry feed industry was evaluated. The AMEn valu...
Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period
Pork Quality Prediction pH Electrical Conductivity Light Reflectance
2016/4/20
Numerous reports have evaluated the predictive ability of carcass probes for meat quality using measurements taken early postmortem or near 24 h. The intervening time period, however, has been largely...
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
Near-infrared Reflectance Spectroscopy Carcass Composition Broilers
2016/4/19
Near-infrared reflectance spectroscopic (NIRS) calibrations were developed for accurate and fast prediction of whole broiler chicken carcass composition. The Feed and Forage Foss systems Model 5000 Re...