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Apparent total tract digestibility and ileal digestibility of dry matter,nitrogen,energy and amino acids in conventional,Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs
growth performance fermented soybean meal anti-nutritional factors antigens lectins trypsin inhibitors Bacillus subtilis T-cannula surgery
2016/12/8
Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling ...
Effects of supplementing vitamin E on in vitro rumen gas production,volatile fatty acid production,dry matter disappearance rate,and utilizable crude protein
vitamin E rumen fermentation in vitro
2015/9/15
Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry ma...
Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize
carbohydrase protease digestibility viscosity maize
2009/7/31
The effects of supplementation of cellulase, xylanase, pectinase, hemicellulase, glucanase, phytase and protease of microbial origins on digestibilities of crude protein (CP) and dry matter (DM) of ma...