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Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin
fatty acids monolaurin enteropathogenic bacteria inhibition
2015/3/5
The antimicrobial activity of fatty acids, monolaurin, citric, succinic, fumaric, malic and lactic acid was determined in cultures of two strains of Escherichia coli, three strains of Salmonella sp. a...
Salmonella Incidence in Broiler and Laying Hens with the Different Housing Systems
broilers housing system laying hens prevalence Salmonella
2009/7/30
This study was intended to investigate a contamination of Salmonella in broilers (intensive production system) and laying hens with different housing system (conventional and enriched (furnished) cag...