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Growing evidence of vitamin K benefits for heart health
Vitamin K atherosclerosis cardiovascular disease
2021/8/10
New research has found that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease (conditions affecting the heart or blood vessel...
The D-lemma: narrow-band UV type B radiation versus vitamin D supplementation versus sunlight for cardiovascular and immune health
narrow-band UV type B vitamin D immune health
2018/11/13
In this issue of the Journal, Ponda et al. (1) report on the role of vitamin D and narrow-band UV type B (UVB) irradiation on the blood lipid profile of healthy adults. They previously observed that t...
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort
cardiovascular disease cereal cohort whole grains coronary heart disease ischemic heart disease myocardial infarction wheat rye oats
2018/11/28
Background: High intake of whole grains has been associated with lower risk of coronary heart disease; however, the research that has been used to evaluate different effects of different whole-grain c...
Long-term Effects of Early Childhood Malaria Exposure on Education and Health: Evidence from Colonial Taiwan
Malaria early childhood education health Taiwan
2015/1/22
We estimate the effects of early childhood malaria exposure on education and health at older ages by exploiting variations in malaria exposure risk around birth that resulted from a universal malaria ...
Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study
cardiovascular disease Mediterranean diet mortality PREDIMED study sodium intake
2018/12/24
Background: Excess sodium intake is associated with high blood pressure, a major risk factor for cardiovascular disease (CVD). It is unknown whether decreasing sodium intake to <2300 mg/d has an effec...
Nut consumption and risk of mortality in the Physicians’ Health Study
cardiovascular disease coronary artery disease mortality nut consumption nuts
2018/12/20
Background: Previous studies have suggested that nut consumption is associated with beneficial cardiovascular outcomes. However, limited data are available on the association between nut intake and al...
Nut consumption and risk of mortality in the Physicians’ Health Study
cardiovascular disease coronary artery disease mortality nut consumption nuts
2018/12/24
Background: Previous studies have suggested that nut consumption is associated with beneficial cardiovascular outcomes. However, limited data are available on the association between nut intake and al...
Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study
diabetes mellitus fatty acids metabolism biomarker diet
2018/12/20
Background: Experimental evidence suggests that hepatic de novo lipogenesis (DNL) affects insulin homeostasis via synthesis of saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs). Few...
Heat Waves, Aging, and Human Cardiovascular Health
HEAT,STRESS CLIMATE,CHANGE CARDIOVASCULAR,STRAIN HEAT,WAVE CUTANEOUS,BLOOD,FLOW AGE CARDIOVASCULAR,HEALTH
2017/5/24
This brief review is based on a President’s Lecture presented at the Annual Meeting of the American College of Sports Medicine in 2013. The purpose of this review was to assess the effects of climate ...
May 21, 2007，A new study has found that if the decrease is outside that range -- either less than 10 percent or more than 20 percent -- the patient faces a higher risk of heart attacks, strokes and ki...