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The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome1,2,3,4
Dietary pattern metabolic syndrome Dietary Guidelines for Americans 2005 Dietary Guidelines for Americans Index
2009/4/20
Background: The 2005 Dietary Guidelines for Americans Index (DGAI) was created to assess adherence to the dietary recommendations of the 2005 Dietary Guidelines for Americans (DGA) in relation to ch...
Validation of the MEDFICTS dietary questionnaire: A clinical tool to assess adherence to American Heart Association dietary fat intake guidelines
MEDFICTS dietary questionnaire Validation
2008/4/23
Dietary assessment tools are often too long, difficult to quantify, expensive to process, and largely used for research purposes. A rapid and accurate assessment of dietary fat intake is critically im...
An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence
Dietary Guidelines for Americans cancer women diet nutrition diet quality
2016/12/19
Background: Although scientific knowledge regarding the influence of nutritional factors on health and disease serves as the basis for specific recommendations included in the Dietary Guidel...
Suggested guidelines for articles about botanical dietary supplements
guidelines articles botanical dietary supplements
2016/12/17
Recently, The American Journal of Clinical Nutrition (AJCN) began reviewing articles about dietary supplements. The purpose of this commentary is to provide guidelines to authors and reviewers for art...
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in me
Diet nutrition diet quality healthy eating index food guide pyramid dietary guidelines Dietary Guidelines for Americans cardiovascular disease stroke
2016/6/8
Background: The Dietary Guidelines for Americans and the
food guide pyramid aim to reduce the risk of major chronic disease
in the United States, but data supporting their overall effectiveness
are...
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women
Diet nutrition diet quality healthy eating index food guide pyramid dietary guidelines
2016/6/8
Background: Little is known about the overall health effects of
adherence to the Dietary Guidelines for Americans. The
healthy eating index (HEI), developed at the US Department of
Agriculture, mea...
Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index
Obesity percentage body fat malnutrition, nutritional assessment body fat guidelines
2016/6/8
Background: Although international interest in classifying subject
health status according to adiposity is increasing, no
accepted published ranges of percentage body fat currently exist.
Empirical...