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搜索结果: 1-15 共查到知识库 Tomato相关记录199条 . 查询时间(0.105 秒)
Tomato chlorosis virus (ToCV) is a plant virus that is mainly propagated by Bemisia tabaci in a semi-persistent and non-circulative manner.It has a wide range of host plants,and has been reported in m...
The aim of this study was to examine the impact of different liquid fertilisers on selected physiological parameters in order to evaluate the drought tolerance of cherry tomato seedlings. The followi...
Lycopene has been identified as a phytochemical with potentially protective health benefits.
Lycopene, the main carotenoid in tomato, has been shown to be a potent antioxidant in vitro. However, there is no significant evidence of its antioxidant action in vivo.
The potential of Pseudomonas fluorescens PF15 and Pseudomonas putida PP27 to protect tomato plants against Fusarium wilt under greenhouse conditions was evaluated. In vitro antagonism showed a signifi...
Tomato leaf curl New Delhi virus (ToLCNDV) originates from Asia where it is persistently transmitted by indigenous cryptic species of the whitefly Bemisia tabaci. The virus has recently invaded Spain,...
Mathematical modelling and effective moisture diffusivity of tomato (Lycopersicon esculentum) was studied during hot air solar drying. An experimental solar dryer with a swivel collector was used fo...
Fungicidal activity of asaronaldehyde, soybean lecithin, garlic extract, salicylic acid, and metiram against late blight on tomato was investigated in a field block experiment. Significantly the lowes...
The production of agricultural cultivates under intensive systems requires of big quantities of pesticides for fitosanitary control. Pesticides application is a major component of tomato production c...
We studied the distribution of virus/viruses causing tomato yellow leaf curl disease (TYLCD) in Antalya and to characterise the partial genome sequences of the selected isolates. Tomato yellow leaf cu...
Temperature is the most important environmental factor in the post-harvest life of tomato fruit because it has a tremendous influence on the rate of biological processes, including development of red ...
This study was conducted to access the extraction yield of antioxidant and their activity from Egyptian tomato waste. Conventional and novel assisted extraction methods (ultrasound and microwave) usin...
This study evaluated the effects of three A. brasilense strains (i.e. Sp7, Sp7-S and Sp245) on the early seedling growth of lettuce, tomato and cucumber. Seeds were inoculated by soaking and drenching...
Ascorbate metabolism is an essential procedure for all plant cells that plays important roles in several physiological processes such as plant development and reactive oxygen species detoxification. T...
Effects of 5-aminolevulinic acid (ALA) on photosynthetic characteristics of tomato grown under suboptimal conditions were investigated to evaluate the potential value of ALA spraying in vegetables. Th...

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